It’s official! Cover number two for the win! Thank you all so much for voting last week. It’s all becoming very real and I’ve had a blast reading all of your feedback. I didn’t know that so many of you detest cabbage; now I’m on a mission to bring cabbage back!
For those who are curious, here’s the final count:
FINAL RESULTS: 7445 Votes
Cover 1 – 949 Votes (12.8%)
Cover 2 – 3425 Votes (46.1%)
Cover 3 – 3058 Votes (41.1%)
Funny enough, those percentages match perfectly with my own preferences. One of a million reasons why you all are the best people on the internet! Thank you again for your support throughout this crazy cookbook-making process, and for your input on the cover. I wanted a bold, vibrant, eye-catching photo of a fresh and satisfying recipe on the cover, and I think the salad is exactly that.
The book comes out May 16th, which seems so far away, but it will be here before we know it. It’s available for pre-orders on Amazon and Barnes and Noble. Chris pre-ordered some cookbooks to give as gifts this Christmas, and he’s printing out copies of the cover to give for now. Love it.
I absolutely cannot wait for you to see the book and all of my new favorite recipes that I’ve had to keep under wraps. For now, I’ve rounded up ten of my favorite festive recipes to celebrate the official cover announcement. They would all be fantastic options to serve at holiday gatherings. Enjoy!
If you can’t find blood oranges yet, regular oranges would be great, too
“Well, in spite of yourself and your perfectionism, you have created the perfect sangria! We’re having a Super Bowl Ungame Party and we’ve inconveniently run out of Blood Orange and Pomegranate Sparking Sangria. Back to the store!” – Peggy
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