Broccoli, Cheddar & Spinach Frittata

This spinach, broccoli and cheddar frittata is a simple breakfast or dinner! Vegetarian and gluten free.

This post is brought to you by ALDI.

Can we take an informal poll today? How many of you all secretly or not-so-secretly love cold, gloomy winter days? On the contrary, how many of you are desperate for warm, sunny spring days?

I’m firmly in the sunshine camp and generally assume that everyone else is in my camp, but my friend Mara lives for gray days. I don’t get it. I really don’t.

eggs and broccoli

So, which side are you on? Either way, we’re here in the tail end of winter. This is the season when I crave cheesy, carb-heavy warmth via comfort food.

My solution to surviving winter and fitting into my spring wardrobe when the time comes is not to deny myself what I want, but to pack as much veggies and greens into it as possible. They offer bulk and fiber, not to mention vitamins and extra flavors.

Continue to the recipe…

The post Broccoli, Cheddar & Spinach Frittata appeared first on Cookie and Kate.

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