Maureen’s Avocado Tabbouleh

Avocado tabbouleh recipe, so simple and fresh! cookieandkate.com

If you had to pick one cuisine to eat for the rest of your life, which would it be? Tough question, I know. I would have to pick Mediterranean food. Fresh herbs, ripe produce, lemons, feta and olive oil? Yes, please. More, please. Pass that salad, please. Mediterranean cooking features all of my favorite ingredients.

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Given my predilection for Mediterranean food, I was excited to come across Maureen Abood‘s new (and first!) cookbook, Rose Water and Orange Blossoms. It’s full of fresh and classic recipes from Maureen’s Lebanese-American kitchen. Think hummus, labneh, kibbeh and the more gorgeous tomato salads. It offers quite a few traditional desserts, breads, pickles and teas, too. The book wasn’t designed for vegetarians, so I only skimmed through the meaty entrée section, but that’s just me.

Continue to the recipe…

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