Carrot Ginger Dressing

This carrot-ginger salad dressing recipe tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. Delicious!

I’m slowly working my way through the veggie options at the sushi restaurant that opened near me. The other day, I ordered a side salad to accompany my sushi. I was intrigued by the dressing—carrot ginger. How had I not tasted carrot-ginger dressing? The dressing was a little more lumpy than smooth, but the flavor was amazing.

ginger and carrots

I added it to my list to recreate and I’ve enjoyed every rendition so far, but this final version is my favorite. It’s bright and zingy and fresh, and I want it drizzled on everything. Homemade dressings always taste a million times better than store-bought.

Continue to the recipe…

The post Carrot Ginger Dressing appeared first on Cookie and Kate.

Leave a Reply

Your email address will not be published. Required fields are marked *