Roasted Broccoli Rabe and Pesto Flatbread

Broccoli rabe naan, a simple dinner or appetizer!

This post is brought to you by Andy Boy.

Late summer is full of irony. Here we are, when fresh produce is perhaps most abundant, and gardens are overflowing with ripe tomatoes, peppers and basil… and the last thing I want to do is cook dinner. If there’s ever a time to take advantage of shortcuts like pre-made flatbread, the time is now!

broccoli rabe

These quick flatbreads are made with store-bought whole grain naan that I topped with homemade basil pesto, creamy feta and broccoli rabe tossed in olive oil and red pepper flakes. As broccoli rabe roasts in the oven on top of the flatbread, its natural bitterness seems to dissipate as the leaves develop a delicate, kale chip-like crunch.

Continue to the recipe…

The post Roasted Broccoli Rabe and Pesto Flatbread appeared first on Cookie and Kate.

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