Happy Sunday! This time of year, all I want to eat are big, fresh, colorful salads. I’m still finalizing the details on my next “giant salad challenge” recipe but enjoyed the latest rendition all week long. For now, I thought I’d round up, oh, twenty of my favorites for you all to enjoy.
I’m so glad my cookbook is finally available, because I’ve had to keep eleven of my new favorite big salad recipes secret for the past year. In the book, you’ll also find four of my go-to homemade salad dressings, side salad suggestions for each season, and a five-step guide to designing your own epic salad.
Remember, salads keep best when the dressing is stored separately from the rest. I like to make a big batch of salad and keep it in the fridge for whenever hunger strikes. Just drizzle dressing into individual portions and enjoy. What kind of salad would you like to see next?!
Fun book stuff:
- Laura of A Beautiful Plate made my Carrot Cake Breakfast Cookies
- Kelly of Just a Taste made my Fresh Greek Nachos
- Love Real Food is officially bunny approved!
- Loving all your #loverealfood Instagrams, please keep them coming!
- Thank you so much for your kind Amazon reviews.
“I made your vegetarian Italian chop salad recipe. I loved it. The Italian dressing was better the second day. Great recipe! I added some chopped grilled chicken for my husband who is not vegetarian. It is one of the best vegetable salads I have eaten. I will make it often” – Donna