When I was young, my mom published a few travel books about Oklahoma. This was back before you could even Google, “How to self-publish a book,” and find answers. She made those books happen, though, and I got to sit shotgun on our way to book signings. Back then, all I wanted to do was read, so I’d get lost in the children’s section while she sold and signed books.
I know how much goes into self publishing—writing a book is a feat in itself, so to take on the printing, distribution and marketing as well is a major accomplishment. Huge, really!
Anna Watson Carl did it all when she self-published her lovely cookbook, The Yellow Table: A Celebration of Everyday Gatherings, which is the source of this salad recipe. She documented the process on her blog (also called The Yellow Table) and you can read a summary of it on Design*Sponge.
So today, I’m tipping my hat to Anna and sharing this incredible quinoa salad from her book. It’s simple and fresh and just perfect for late summer. She combined ratatouille vegetables with quinoa and Mediterranean flavors. Leftovers are so good, I just ate them for breakfast! Hurry and make this one before summer ends.
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