Quick Raspberry Yoghurt Mousse recipe here.
Back in 2005, this was a super exciting time of year for me.
After many months I’d finally settled on a name for my new food blog.
Over the Christmas break I planned to figure out this new-fangled blogging technology and start writing some recipes.
12 years(!) later I’m still:
(a) excited about Christmas and having some holidays.
(b) loving being able to create new recipes for you each week.
So I’d love to get some input from you…
Which Stonesoup recipes have you loved this year?
Let me know in the comments below.
And if you need a reminder, you can browse the archives at the bottom of my ‘Start Here‘ page.
And hope you have some Christmas fun in the kitchen!
ps. As an added incentive to share your thoughts, I’m having a little competition
Everyone who leaves a comment below before 1st January 2018 will be in the running to win 12-Months Membership to their choice of:
1. My Online Cooking Programs OR
2. My Done-For-You Meal Planning Service.
Winners will be contacted via email and announced here on Stonesoup when I’m back from holidays mid-January.
Can’t wait to read what you think!