Here’s a fresh green salad to brighten up dreary winter days. I’ve been hanging onto this salad recipe until those irresistibly juicy, ripe oranges landed at the grocery store. Winter is citrus season, so the time is now!
I developed this salad for a fun event in New York City a few months ago, with my friends at Osmia Organics. Sarah asked me to develop a recipe around rose geranium essential oil, which had me stumped for a while.
I thought about my trip to Morocco, and all of the rosewater they incorporate in their food. Then I remembered the orange blossoms on the trees, and combined those with almonds, goat cheese and radishes. A tiny pinch of cinnamon on top ties in the Moroccan theme, and creates a beautifully vibrant and fragrant salad.