Yes! It’s about time to pull out the cozy sweaters and dive into some pasta. I’m not a fan of being outside in the cold, but I do love the emphasis on comfort that comes with cooler temperatures. Now where are my stretchy pants?
Below, you’ll find twelve hearty (and pretty healthy) vegetarian pasta recipes that I’m looking forward to eating this fall and winter. I always opt for whole grain pastas, which keep me fueled so much longer (DeLallo brand is my favorite) and load them up with veggies. You can read feedback from C+K readers who made these recipes below.
No. 1: Spinach Artichoke Lasagna
“I made this lasagna last night and it was delicious! never thought I would knew how to make lasagna, my husband was impressed 😉 Thanks Kate!” – Cecilia