Healthier Gingerbread Cookies

Healthy gingerbread cookies, made with whole wheat pastry flour and coconut oil! They are super easy to make.

This post is brought to you by Bob’s Red Mill.

Too soon for gingerbread cookies? I hear everyone who put up their Christmas tree this weekend shouting, “No!” These are for you, my cinnamon candle-burning, Nat King Cole-playing friends. I appreciate your enthusiasm.

I usually get all bah-humbug Christmas baby this time of year, since the holiday completely overshadows my December 25th birthday if I’m not careful. I’m already planning my 30th birthday celebrations (with help, thankfully!) and have resolved to embrace the holiday cheer this time around. I might even put up a Christmas tree. A tiny one, with white Christmas lights. That sounds lovely.

gingerbread cookie ingredients

I’ll probably make more batches of gingerbread cookies to share with friends this year, too, now that I’ve perfected the recipe. They’re so fun to make! I made a few simple substitutions to turn classic gingerbread cookies into healthier gingerbread cookies, without sacrificing flavor. The result is a dough that is remarkably easy to make (no mixer required) and manage (it might as well be Play-Dough!).

Continue to the recipe…

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