Summertime Pasta Salad with Tomatoes, Corn and Jalapeño Pesto

Healthy summer pasta salad with tomatoes, corn, black beans and a bold herbed pesto - cookieandkate.com

Here we are, smack dab in the middle of June, and I’m looking out at gray skies. Why?! I don’t know about you, but dreary weather slows me down and sunshine motivates me to skip right along. At least I have a bowl full of summertime goodness in the fridge to tide me over for a while.

pasta salad ingredients

This salad concept came to me when I found an ear of corn in my vegetable drawer, a remnant of my cowboy caviar recipe. I whipped up a bold pesto made with fresh cilantro and parsley, toasted pepitas and a jalapeño, which adds extra freshness and a bit of kick.

Then I tossed in some sliced tomatoes, raw corn and black beans. Pasta salad for days! You can easily change up the flavors, and I’ve typed up some suggestions below.

Continue to the recipe…

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