For once, I am early. I thought we might as well get a jump start on March (Happy Leap Day!). Spring is near Kansas City, that’s for sure. I’m thrilled for warmer weather, but the spring forecast for clouds and spring showers doesn’t bode well for cookbook photography. I’m chasing light through my house while the sun’s still out and praying for more sunshine. Please send your extra sun rays my way!
March brings fresh greens, peas and asparagus to the markets. You’ll find my March recipe picks below. We ended up with a strong taco theme, which I love. Don’t forget to post photos on Instagram when you make a recipe shown here—tag your photo #ckmarch and #cookieandkate so we can all share the experience!
If you’re looking for more March cooking inspiration, check out my full March seasonal post, which features even more recipes.