Oh happy weekend! I’m a bridesmaid for the most lovely and laid-back bride this weekend (you’re the best, Tessa!). The past couple of days have been full of laughs and good food, too.
It’s hot down here in Oklahoma, so I thought I’d share a collection of my most barbecue-worthy salads, side dishes and snacks today. They’re all meatless, of course, and many are vegan and/or gluten free as well (see labels below recipe titles). Here we go!
No. 1: Chopped Kale Salad with Edamame, Carrot and Avocado
Gluten free and vegan
“Delicious recipe! A weekly staple at my house. I add 1/2 Tbs of Sesame Oil for a little extra flavor in the dressing.” – Peter