Confession: last week, when I shared some of my favorite savory sweet potato recipes, I intentionally omitted this one because the photos made me cringe. I photographed them again yesterday afternoon under this gorgeous fall sunlight, and thought I’d share it with you today in case you’ve skimmed past their original photo. I was reminded that orange and green are a rather garish color combination, which might make a fun Halloween dinner, now that I think about it.
When I originally shared this recipe well over two years ago, Cookie was healing after her accident (we don’t like to talk about it) and I was just getting settled into my current little house. I was thrilled to finally have my own dishwasher and washer and dryer (modern-day conveniences never get old!).
Now, Cookie’s back in tip-top shape and I’m gearing up to move us to a more functional living space. I’m surrounded by fabric samples and can’t stop waffling back and forth between bed frame options. Help!
The post Sweet Potato & Black Bean Tacos with Avocado-Pepita Dip appeared first on Cookie and Kate.