Thanksgiving is almost here, can you believe it? I’m getting ready for our annual Friendsgiving this evening, which is one of my favorite holidays. Tonight, I’m bringing a double recipe of my favorite green salad and my almost entirely homemade green bean casserole, which I’ll be sharing on Monday or Tuesday. Champagne, too.
If you’ve been stressing about what to serve the vegetarian, vegan and/or gluten-free eaters at your Thanksgiving table, I hope this roundup eases your troubles. All of the recipes are meatless and the recipes that are also gluten free and/or vegan are labeled as such. The recipes are now organized by category (mains, hearty salads, soups and sides) like my holiday recipes roundup, starting with the main events.
I’m speaking for myself here, but please don’t worry about having a meat-like substitute for us vegetarians, or even a fancy designated entree. I’m happy enjoying a plate of hearty sides and dessert afterward, of course.