It’s a sunny seventy-five degrees here on the first of November, and I’m working with the windows open! I love it. Somehow the trees know what time of year it is, and the leaves outside range from green to golden yellow to red.
This month, we lost corn, cucumber and eggplant from our list (although I wouldn’t be surprised if they’re still growing somewhere). Cooler evenings call for cozy fall comfort foods and roasted veggies! You can browse my fall cravings in the list below. What are you cooking this month?